Centralizing food storage and production eases the burden of retail units. Bulk ingredients save costs and are easy to produce and distribute. This allows them to take advantage of bulk discounts

Food production that is centralized helps to minimize the number of high cost workers needed at each location. That does not take away the increased productivity through automation which allows a further reduction in labour costs.

Each extra inch of kitchen space is a revenue loss. A central kitchen and warehouse is definitely a more cost effective way to reduce your real estate footprint which in turn would result in more savings leading to higher revenue

A dedicated facility for food preparation and storage means the company would have more control over the quality of food and hygiene of kitchen

Customer’s want a consistent taste of their favourite food items, no matter which location they visit. This can be established with food prepared at a centralised kitchen.

Your managers can focus on improving service by ensuring customer’s always get the best they want. This can be achieved when they don’t have to worry so much about food production.